International Cuisine Specialities...

Fish

MOROCCAN AROMA TUNA served with mashed potatoes 200 g 240,-
ASIAN STYLE SALMON decorated with a star of anise served with wild rise 200 g 165,-
TUNA STEAK with crushed black pepper and grilled vegetables 150 g 220,-
PLAICE FILLET baked in tinfoil 200 g 186,-
SALMON STEAK with “Niva” blue mold cheese and walnut sauce 200g 185,-
AMERICAN BROOK TROUT in almond crust with herb butter 300 g 155,-
GRILLED SALMON served with spinach leaves 200g 165,-

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