International Cuisine Specialities...

Poultry

CHICKEN FAJITAS	served with hot tortilla	150 g	125,-
TURKEY STEAK	with hot “Niva“ blue mold cheese and pineapple, sprinkled with nuts	200 g	135,-
“LA PERLA“ CHICKEN	with pieces of sweet fruit	150 g	135,-
CHICKEN STEAK WITH BASIL	and mushroom skewer	250 g	135,-
DELICIOUS CHICKEN RISSOTO	with cream	100g	110,-
CHICKEN STEAK ON ESTRAGON	with hot broccoli	200 g	130,-

RUMP STEAK	with grilled vegetables in tortilla	200 g	280,-
JUICY SIRLOIN STEAK	with fried shallots and wine	200 g	245,-
FILLET MIGNON	with grilled tomatoes	200 g	230,-
RUMP STEAK	with poultry liver, shallot and crushed black pepper	200 g	185,-
SIRLOIN STEAK	with pepper sauce	200g	245,-

PORK STEAK	with green beans and bacon, grill sauce	200g	135,-
AROMATIC PORK STEAK	with sage and secret herbs	200g	125,-
PORK GARLIC STEAK	with piquant sausage roasted with ermine cheese	200g	145,-
FLAMBÈED PORK CHOP IN WINE	with plums	200 g	145,-
TOP SIRLOIN	rolled in juicy bacon and dressed with basil tapenade	170 g	150,-
PORK TOP SIRLOIN	with cranberry sauce	170g	140,-
“FIVE -PEPPER“ CHOP	and beans topped with bacon and garlic	210 g	170,-
TOP SIRLOIN	roasted in foil with bacon and dried tomatoes	200g	155,-