International Cuisine Specialities...
Pasta
| TAGIATELLE | with mushrooms and cream sauce (vegetarian) | 80,- | |
| FETTUCINE | with wine and turkey sprinkled with green pepper | 130 g | 95,- |
| TAGLIATELLE | in tomato and herb sauce, sprinkled with Parmesan (vegetarian) | 80,- | |
| PASTA | in fragrant four-cheese sauce with chicken | 100 g | 110,- |
| TAGLIATELLE | with salmon ragout and lemon juice | 100 g | 95,- |
| FUSILI | with chiken, brokoli and sauce | 100g | 110,- |
| PASTA | with piquant sauce "Amatriciana" splinkled with parmasan | 100g | 110,- |